A few of our favorites for those of you who are interested...
WaterCourse Foods in Denver, CO
MaMusu's West African Cuisine in Richmond, VA
French Meadow Bakery and Cafe in Minneapolis, MN
All of this exposure to vegetarian delights has me trying out my own recipes. I love to cook and bake and lately my new obsession is vegan eats. Although I am not vegan, I do appreciate the life style and am totally fascinated with the concept that an entire meal can be 100% plant based, organic, naturally cholesterol free and scrumptious. Absolutely amazing!
Lately, I have been working on perfecting the vegan cupcake, moist and tasty and able to stand up to any non-vegan cupcake out there. Mission accomplished! So far I've got 3 flavors down, chocolate cake with chocolate- peanut butter icing, strawberry cake with fluffy butter cream icing and coconut lime cake with coconut lime icing (pictured below). My husband thought I was nuts for snapping a photo of my latest vegan creation but after much research and hours in the kitchen I felt it was necessary.
Vegan love,
Kelly
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